I made cupcakes yesterday and I think I have perfected my cake mix recipe! These cupcakes were soft, moist and super yummy.

So I used this both on a Betty Crocker yellow cake mix and on a Pillsbury strawberry cake mix.
Here's what you do:
- Swap milk for water. Whatever amount the box says to use of water, use milk instead.
 - Use butter instead of oil, or half butter half oil to equal the same total amount.
 - Add 2 Tbsp. Greek Yogurt or sour cream
 
Bake per box instructions.  Voila!  Delicious cupcakes :)

Thanks for reading!!  Enjoy your treats!




yum, yum yum. great tips! I love baking cupcakes too :)
ReplyDeleteThanks! They are so yummy!
DeleteJess