Friday, October 9, 2015

Scrumptious Saturday Breakfast with Cinnamon Sugar German Pancakes

This is funny, but making these German Pancakes last weekend and wanting to share the recipe was the push I needed to actually relaunch my blog.  Silly, right!?  But here we are :)
This was such an easy breakfast to make, but it got our little family all to the table at once and all enjoying the same food at the same time.  That really isn't that easy with a toddler.  He was able to eat this without making a mess too!
So without further ado, here's the recipe and some awesome instructions on how to make this easy, yummy, magical breakfast.  :)
Cinnamon Sugar German Pancakes:
Ingredients/You will need:
  • 1/2 stick of butter (1/4 C butter)
  • 9" x 9" baking dish
  • 1 C flour
  • 1/4 C sugar + 2 Tablespoons Sugar
  • 1 C milk
  • 6 eggs
  • 1/8 tsp salt
  • 1 T cinnamon
  • 1 T vanilla extract

Start your oven preheating to 350 degrees, take your half stick of butter, put it in your baking dish and put it in the oven right after you turn it on and set a timer for 3 minutes.  You can start working on your recipe and just check your butter when it is time, set the timer for another 2 min if it is not almost all melted.  If melted or only 1/4 is not melted pull it out of the oven and it will continue to melt while you get everything else ready.

Crack your six eggs into a bowl and beat lightly then mix all ingredients together and pour into your baking dish that is already nicely coated in melted butter :)

Pop in the oven for 40 minutes (I think I checked mine at 30 just because my oven is crazy and they were done then).

Add some strawberries and powdered sugar or other yummy toppings or you can just put syrup on the table to use as needed. :)

Thanks for reading!!  I hope you enjoy these as much as we did :)
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